We take the guesswork out of outdoor cooking so you can focus on the flavor. Our mission is to fuel your passion with Honest Reviews, Tested Recipes and Pro Tips & Tricks.
Grab a cold drink, fire up the coals, and let’s make something legendary.

Elevate your BBQ spread with this wood-fired cornbread stuffing packed with smoked sausage, sweet caramelized onions, and fresh herbs baked...

A rich, authentic Southern Brunswick stew loaded with smoked pulled pork, shredded chicken, corn, and lima beans simmered low and...

Elevate your game day spread with this wood-fired three-cheese dip packed with mesquite-rendered bacon and fresh jalapeños baked in cast...

Elevate your holiday dessert with this rich, bourbon-infused smoked pumpkin pie baked over sweet pecan wood on your smoker.

After 90 days and over 30 cooks on the Weber Slate 36-Inch Rust-Resistant Griddle, here is our definitive hands-on review...
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We tested the KZL Fabrication Yoder YS640 Sliding Shelf Accessory Kit with heavy briskets and long cooks. Read our full...
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We tested the ThermoWorks Thermapen Nano across dozens of cooks. With 0.4-second readings, IP67 waterproofing, an auto-rotating display, and built-in...
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Our long-term 90-day test of the Yoder YS640s pellet grill covering over 20 cooks, 10-gauge steel construction, FireBoard ACS controller,...
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Master the pit from A to Z. Our comprehensive barbecue glossary breaks down every essential smoking term, technique, meat cut,...
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Never run out of brisket again. Our pitmaster guide covers how much BBQ meat per person, raw-to-cooked yields by cut,...
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Stop moisture from ruining your fuel and jamming your grill. Discover the best wood pellet storage containers to keep your...
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Wondering if you should smoke brisket fat cap up or down? Discover the definitive answer, plus expert trimming, bark building,...
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