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DIFFICULTY: EASY 35 mins

Smoked Three-Cheese Jalapeño Bacon Game Day Dip

Elevate your game day spread with this wood-fired three-cheese dip packed with mesquite-rendered bacon and fresh jalapeños baked in cast...

DIFFICULTY: MEDIUM 1 hour 15 mins

Smoked Pumpkin Pie with Bourbon & Pecans

Elevate your holiday dessert with this rich, bourbon-infused smoked pumpkin pie baked over sweet pecan wood on your smoker.

DIFFICULTY: EASY 6 minutes

Grilled Angel Food Cake with Strawberries

Elevate classic dessert with Grilled Angel Food Cake. Crisp, caramelized cake slices topped with sweet macerated strawberries and whipped cream.

DIFFICULTY: EASY 2 hours

Smoked Candied Bacon (Pig Candy)

Thick-cut bacon slathered in maple syrup, coated with dark brown sugar, black pepper, and cayenne, then smoked low and slow...

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Home Icon Gear reviews — tested in the pit

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ACCESSORIES

ThermoWorks Thermapen Nano Review: Ultra-Fast Precision Outdoor Thermometer

We tested the ThermoWorks Thermapen Nano across dozens of cooks. With 0.4-second readings, IP67 waterproofing, an auto-rotating display, and built-in...

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PELLET GRILLS

Yoder Smokers YS640s Pellet Grill Review: Built Like a Tank

Our long-term 90-day test of the Yoder YS640s pellet grill covering over 20 cooks, 10-gauge steel construction, FireBoard ACS controller,...

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BBQ TECH

ThermoWorks RFX Wireless Probe Review: The New Gold Standard in Long-Range Pit Monitoring

ThermoWorks revolutionizes wireless pit monitoring with the RFX Sub-1GHz system, offering bulletproof connection range through heavy smoker steel and lab-grade...

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ACCESSORIES

Hands-On Review: Drip EZ Rest EZ BBQ Blanket

An in-depth review of the Drip EZ Rest EZ BBQ Blanket, analyzing its thermal retention, cleanability, and performance against traditional...

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Home Icon From the pit — Articles, tips & tricks

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TIPS AND TRICKS

The Ultimate BBQ Glossary: 50+ Barbecue Terms Every Pitmaster Should Know

Master the pit from A to Z. Our comprehensive barbecue glossary breaks down every essential smoking term, technique, meat cut,...

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TIPS AND TRICKS

How Much BBQ Per Person: The Pitmaster’s Meat Planning Guide

Never run out of brisket again. Our pitmaster guide covers how much BBQ meat per person, raw-to-cooked yields by cut,...

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BUYERS GUIDES

Best Wood Pellet Storage Solutions

Stop moisture from ruining your fuel and jamming your grill. Discover the best wood pellet storage containers to keep your...

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Smoking Brisket Fat Cap Up or Down & Essential Tips
PELLET SMOKER

Smoking Brisket Fat Cap Up or Down & Essential Tips

Wondering if you should smoke brisket fat cap up or down? Discover the definitive answer, plus expert trimming, bark building,...

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