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DIFFICULTY: MEDIUM 3 hours 30 mins

Smoked BBQ Brunswick Stew

A rich, authentic Southern Brunswick stew loaded with smoked pulled pork, shredded chicken, corn, and lima beans simmered low and...

DIFFICULTY: EASY 35 mins

Smoked Three-Cheese Jalapeño Bacon Game Day Dip

Elevate your game day spread with this wood-fired three-cheese dip packed with mesquite-rendered bacon and fresh jalapeños baked in cast...

DIFFICULTY: MEDIUM 1 hour 15 mins

Smoked Pumpkin Pie with Bourbon & Pecans

Elevate your holiday dessert with this rich, bourbon-infused smoked pumpkin pie baked over sweet pecan wood on your smoker.

DIFFICULTY: EASY 6 minutes

Grilled Angel Food Cake with Strawberries

Elevate classic dessert with Grilled Angel Food Cake. Crisp, caramelized cake slices topped with sweet macerated strawberries and whipped cream.

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Home Icon Gear reviews — tested in the pit

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ACCESSORIES

KZL Fabrication Yoder YS640 BBQ Sliding Shelf Accessory Kit Review

We tested the KZL Fabrication Yoder YS640 Sliding Shelf Accessory Kit with heavy briskets and long cooks. Read our full...

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ACCESSORIES

ThermoWorks Thermapen Nano Review: Ultra-Fast Precision Outdoor Thermometer

We tested the ThermoWorks Thermapen Nano across dozens of cooks. With 0.4-second readings, IP67 waterproofing, an auto-rotating display, and built-in...

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PELLET GRILLS

Yoder Smokers YS640s Pellet Grill Review: Built Like a Tank

Our long-term 90-day test of the Yoder YS640s pellet grill covering over 20 cooks, 10-gauge steel construction, FireBoard ACS controller,...

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BBQ TECH

ThermoWorks RFX Wireless Probe Review: The New Gold Standard in Long-Range Pit Monitoring

ThermoWorks revolutionizes wireless pit monitoring with the RFX Sub-1GHz system, offering bulletproof connection range through heavy smoker steel and lab-grade...

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Home Icon From the pit — Articles, tips & tricks

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TIPS AND TRICKS

The Ultimate BBQ Glossary: 50+ Barbecue Terms Every Pitmaster Should Know

Master the pit from A to Z. Our comprehensive barbecue glossary breaks down every essential smoking term, technique, meat cut,...

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TIPS AND TRICKS

How Much BBQ Per Person: The Pitmaster’s Meat Planning Guide

Never run out of brisket again. Our pitmaster guide covers how much BBQ meat per person, raw-to-cooked yields by cut,...

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BUYERS GUIDES

Best Wood Pellet Storage Solutions

Stop moisture from ruining your fuel and jamming your grill. Discover the best wood pellet storage containers to keep your...

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Smoking Brisket Fat Cap Up or Down & Essential Tips
PELLET SMOKER

Smoking Brisket Fat Cap Up or Down & Essential Tips

Wondering if you should smoke brisket fat cap up or down? Discover the definitive answer, plus expert trimming, bark building,...

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