Fire · Smoke · Flavor New recipes every week!

Search Simply Grilling

Popular searches: Brisket, Ribs, Smoker, Grilling Tips

Home Icon Newest Recipes

All recipes →
DIFFICULTY: EASY 40 mins

Crispy Grilled Bone-In Chicken Thighs

Juicy, bone-in chicken thighs with ultra-crispy skin, cooked using two-zone heat and finished with a caramelized sweet and savory BBQ...

DIFFICULTY: EASY 15 mins

Fire-Roasted Mexican Street Corn Salad (Esquites)

Smoky, charred fresh corn tossed with creamy Cotija cheese, lime juice, cilantro, and chili powder—a pitmaster's take on classic street...

DIFFICULTY: EASY 8 mins

Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon

Juicy, thin-cut chicken cutlets marinated in vibrant lemon juice, fresh rosemary, garlic, and olive oil, then flash-grilled over high direct...

DIFFICULTY: MEDIUM 4.5 hours

Smoked Over-The-Top Chili

Upgrade classic chili by smoking a seasoned meatball over a Dutch oven, letting all wood-smoked drippings fall directly into the...

Home Icon Pit crew merch

Shop all →

Home Icon Gear reviews — tested in the pit

All reviews →
BBQ TECH

ThermoWorks RFX Wireless Probe Review: The New Gold Standard in Long-Range Pit Monitoring

ThermoWorks revolutionizes wireless pit monitoring with the RFX Sub-1GHz system, offering bulletproof connection range through heavy smoker steel and lab-grade...

Read review →
ACCESSORIES

Hands-On Review: Drip EZ Rest EZ BBQ Blanket

An in-depth review of the Drip EZ Rest EZ BBQ Blanket, analyzing its thermal retention, cleanability, and performance against traditional...

Read review →

RTIC Cooler Review: The Best Cooler for BBQ

Read our ultimate RTIC cooler review for pitmasters. Discover why it's the perfect budget-friendly option for holding ice all day...

Read review →

Best Wood Pellet Storage Solutions

top moisture from ruining your fuel and jamming your grill. Discover the best wood pellet storage containers to keep your...

Read review →

Home Icon From the pit — tips & tricks

All tips →
Smoking Brisket Fat Cap Up or Down & Essential Tips
TIPS AND TRICKS

Smoking Brisket Fat Cap Up or Down & Essential Tips

Wondering if you should smoke brisket fat cap up or down? Discover the definitive answer, plus expert trimming, bark building,...

Read more →
smoking-meat-for-beginners
TIPS AND TRICKS

Smoking Meat for Beginners: The Ultimate How-To Guide

Learn the fundamentals of smoking meat for beginners. Discover the essential dos, don'ts, and must-know concepts to master your smoker...

Read more →
A wooden cutting board featuring perfectly smoked sliced brisket, ribs, and pulled pork, paired with the Ultimate Smoked BBQ Temperature Guide graphic for Simply Grilling.
TIPS AND TRICKS

Meat Smoking Temperature Guide: Perfect BBQ Every Time

Master your BBQ with our ultimate meat smoking temperature guide. Discover the perfect smoker temps and target internal temperatures for...

Read more →
TIPS AND TRICKS

Best Steak Cuts for Grilling: Master Your Next BBQ

Discover the best steak cuts for grilling. From the classic Ribeye and New York Strip to flavorful butcher cuts, learn...

Read more →

Join the pit crew

Weekly recipe drops and gear deals. No spam, just smoke.