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DIFFICULTY: MEDIUM 5 hours 30 mins

Smoked Chuck Roast Burnt Ends

Turn a simple beef chuck roast into smoky, tender, glazed burnt ends with deep mahogany bark and rich barbecue flavor.

DIFFICULTY: EASY 35 minutes

Pellet Grill Honey Balsamic Glazed Salmon

Tender pellet grill salmon infused with fruitwood smoke and basted in a sweet, savory honey balsamic reduction glaze.

DIFFICULTY: EASY 1 hr 15 mins

Crispy Smoked Dry Rub Chicken Wings

Master bite-through crispy smoked chicken wings with a two-stage heat process and a savory, flavor-packed dry rub.

Close-up of shredded beef barbacoa searing on a hot flat top griddle, being tossed with two commercial metal spatulas.
DIFFICULTY: MEDIUM 4 to 5 Hours

Ultimate Flat Top Griddle Barbacoa Street Tacos with Street Corn

Bring authentic flavors to your backyard flat top. Learn our technique for slow-braised, crispy Griddle Barbacoa Street Tacos served with...

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Home Icon Gear reviews — tested in the pit

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RTIC Cooler Review: The Best Cooler for BBQ

Read our ultimate RTIC cooler review for pitmasters. Discover why it's the perfect budget-friendly option for holding ice all day...

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Best Wood Pellet Storage Solutions

top moisture from ruining your fuel and jamming your grill. Discover the best wood pellet storage containers to keep your...

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Best Bristle-Free Grill Cleaning Brushes

Ditch the dangerous wire bristles. Discover the best bristle-free grill cleaning brushes to safely remove burnt-on carbon and grease from...

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A green Big Green Egg and a red Kamado Joe ceramic grill standing side-by-side on a stone patio for a comparison review showdown.

Big Green Egg vs Kamado Joe: Premium Grill Showdown

Big Green Egg vs Kamado Joe: Which premium kamado grill is right for your patio? Discover the ultimate winner in...

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Home Icon From the pit — tips & tricks

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Smoking Brisket Fat Cap Up or Down & Essential Tips
TIPS AND TRICKS

Smoking Brisket Fat Cap Up or Down & Essential Tips

Wondering if you should smoke brisket fat cap up or down? Discover the definitive answer, plus expert trimming, bark building,...

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TIPS AND TRICKS

Smoking Meat for Beginners: The Ultimate How-To Guide

Learn the fundamentals of smoking meat for beginners. Discover the essential dos, don'ts, and must-know concepts to master your smoker...

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A wooden cutting board featuring perfectly smoked sliced brisket, ribs, and pulled pork, paired with the Ultimate Smoked BBQ Temperature Guide graphic for Simply Grilling.
TIPS AND TRICKS

Meat Smoking Temperature Guide: Perfect BBQ Every Time

Master your BBQ with our ultimate meat smoking temperature guide. Discover the perfect smoker temps and target internal temperatures for...

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TIPS AND TRICKS

Best Steak Cuts for Grilling: Master Your Next BBQ

Discover the best steak cuts for grilling. From the classic Ribeye and New York Strip to flavorful butcher cuts, learn...

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