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The Ultimate Home For Outdoor Cooking Enthusiasts.

We take the guesswork out of outdoor cooking so you can focus on the flavor. Our mission is to fuel your passion with Honest Reviews, Tested Recipes and Pro Tips & Tricks.

Grab a cold drink, fire up the coals, and let’s make something legendary.

A person with a gloved hand uses a mesh sieve to strain golden, liquid, rendered beef tallow into a plastic container. Jars of finished tallow and a pot of raw fat are visible on the kitchen counter.
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The Primal Art of Rendering Beef Tallow

Forge liquid gold in your own kitchen. Learn how to make beef tallow, the original, uncompromising high-heat cooking medium for serious pitmasters.

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backyard patio scene at dusk featuring two active gas grills: a stainless steel Prestige grill with steak searing, and a black Weber grill with a rack of ribs. Both hoods are open, and smoke is rising, with a suburban home and palm trees in the background.
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Napoleon Prestige vs. Weber Genesis: Premium Grill Showdown

Trying to choose between the Napoleon Prestige and Weber Genesis? Read our in-depth comparison of build quality, BTUs, and warranties to find the best premium...

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The Benchmade Meatcrafter Review: The Hybrid Knife Every Pitmaster Needs

Is the Benchmade Meatcrafter worth the premium price tag? We put the 6-inch "field-to-table" hybrid to the test on the smoker to see if its...

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Pellets 101: Ultimate Guide to Wood Pellet Types & Storage

Level up your grilling game! Learn the differences between wood pellet types, match smoke flavors to your meat, and discover the best pellet storage options.

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Home Icon Newest Recipes

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Close-up of shredded beef barbacoa searing on a hot flat top griddle, being tossed with two commercial metal spatulas.
DIFFICULTY: MEDIUM 4 to 5 Hours

Ultimate Flat Top Griddle Barbacoa Street Tacos with Street Corn

Bring authentic flavors to your backyard flat top. Learn our technique for slow-braised, crispy Griddle Barbacoa Street Tacos served with...

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DIFFICULTY: EASY 8 to 10 minutes

Perfect Flat Top Griddle Crab Cakes

Ditch the deep fryer! Learn how to make perfect flat top griddle crab cakes. Our technique guarantees a flawless, edge-to-edge...

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DIFFICULTY: MEDIUM 45 minutes

Best Reverse Sear Ribeye Recipe for a Flawless Crust

Edge-to-edge pink perfection! Master the reverse sear ribeye recipe. Use your pellet smoker for clean blue smoke, then finish with...

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Grilled Peaches with Vanilla Ice Cream
DIFFICULTY: EASY 10 minutes

Grilled Peaches with Vanilla Ice Cream Recipe

Learn how to make Grilled Peaches with Vanilla Ice, caramelized grilled peaches that retain their shape. Serve warm with vanilla...

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Home Icon Gear reviews — tested in the pit

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RTIC Cooler Review: The Best Cooler for BBQ

Read our ultimate RTIC cooler review for pitmasters. Discover why it's the perfect budget-friendly option for holding ice all day...

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Best Wood Pellet Storage Solutions

top moisture from ruining your fuel and jamming your grill. Discover the best wood pellet storage containers to keep your...

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Best Bristle-Free Grill Cleaning Brushes

Ditch the dangerous wire bristles. Discover the best bristle-free grill cleaning brushes to safely remove burnt-on carbon and grease from...

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A green Big Green Egg and a red Kamado Joe ceramic grill standing side-by-side on a stone patio for a comparison review showdown.

Big Green Egg vs Kamado Joe: Premium Grill Showdown

Big Green Egg vs Kamado Joe: Which premium kamado grill is right for your patio? Discover the ultimate winner in...

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Home Icon From the pit — tips & tricks

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TIPS AND TRICKS

Smoking Meat for Beginners: The Ultimate How-To Guide

Learn the fundamentals of smoking meat for beginners. Discover the essential dos, don'ts, and must-know concepts to master your smoker...

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Smoking Brisket Fat Cap Up or Down & Essential Tips
TIPS AND TRICKS

Smoking Brisket Fat Cap Up or Down & Essential Tips

Wondering if you should smoke brisket fat cap up or down? Discover the definitive answer, plus expert trimming, bark building,...

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A wooden cutting board featuring perfectly smoked sliced brisket, ribs, and pulled pork, paired with the Ultimate Smoked BBQ Temperature Guide graphic for Simply Grilling.
TIPS AND TRICKS

Meat Smoking Temperature Guide: Perfect BBQ Every Time

Master your BBQ with our ultimate meat smoking temperature guide. Discover the perfect smoker temps and target internal temperatures for...

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TIPS AND TRICKS

Best Steak Cuts for Grilling: Master Your Next BBQ

Discover the best steak cuts for grilling. From the classic Ribeye and New York Strip to flavorful butcher cuts, learn...

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Simply Grilling

Simply Grilling takes the guesswork out of outdoor cooking so you can focus on the flavor. From tested BBQ recipes and pro tips to honest, hands-on gear reviews, we give pitmasters and backyard cooks the knowledge to level up their grilling game