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DIFFICULTY: EASY 10 mins

Flat-Top Griddle French Toast

Golden, crisp on the outside and tenderly custardy on the inside—master flat-top griddle French toast with rich brioche and precision...

DIFFICULTY: MEDIUM 45 mins

Nashville Hot Grilled Chicken

Fiery, crispy-skinned grilled chicken brushed with authentic spicy cayenne oil glaze and served over classic white bread with pickles.

DIFFICULTY: EASY 25 mins

Ultimate Loaded Pitmaster Grilled Nachos

Elevate your next tailgate with loaded grilled nachos featuring flame-seared skirt steak, melted cheeses, and subtle smoke cooked in a...

DIFFICULTY: EASY 45 minutes

Pickle-Brined Grilled Chicken Quarters

Transform humble chicken leg quarters into ultra-juicy, flavorful masterpieces using a simple dill pickle brine and two-zone grilling techniques.

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Home Icon Gear reviews — tested in the pit

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PELLET GRILLS

Yoder Smokers YS640s Pellet Grill Review: Built Like a Tank

Our long-term 90-day test of the Yoder YS640s pellet grill covering over 20 cooks, 10-gauge steel construction, FireBoard ACS controller,...

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BBQ TECH

ThermoWorks RFX Wireless Probe Review: The New Gold Standard in Long-Range Pit Monitoring

ThermoWorks revolutionizes wireless pit monitoring with the RFX Sub-1GHz system, offering bulletproof connection range through heavy smoker steel and lab-grade...

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ACCESSORIES

Hands-On Review: Drip EZ Rest EZ BBQ Blanket

An in-depth review of the Drip EZ Rest EZ BBQ Blanket, analyzing its thermal retention, cleanability, and performance against traditional...

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RTIC Cooler Review: The Best Cooler for BBQ

Read our ultimate RTIC cooler review for pitmasters. Discover why it's the perfect budget-friendly option for holding ice all day...

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Home Icon From the pit — tips & tricks

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TIPS AND TRICKS

Best Wood Pellet Storage Solutions

Stop moisture from ruining your fuel and jamming your grill. Discover the best wood pellet storage containers to keep your...

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Smoking Brisket Fat Cap Up or Down & Essential Tips
TIPS AND TRICKS

Smoking Brisket Fat Cap Up or Down & Essential Tips

Wondering if you should smoke brisket fat cap up or down? Discover the definitive answer, plus expert trimming, bark building,...

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TIPS AND TRICKS

Smoking Meat for Beginners: The Ultimate How-To Guide

Learn the fundamentals of smoking meat for beginners. Discover the essential dos, don'ts, and must-know concepts to master your smoker...

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A wooden cutting board featuring perfectly smoked sliced brisket, ribs, and pulled pork, paired with the Ultimate Smoked BBQ Temperature Guide graphic for Simply Grilling.
TIPS AND TRICKS

Meat Smoking Temperature Guide: Perfect BBQ Every Time

Master your BBQ with our ultimate meat smoking temperature guide. Discover the perfect smoker temps and target internal temperatures for...

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