Smoker Recipes
Best Reverse Sear Ribeye Recipe for a Flawless Crust
Prep: 10 minutes
plus 45 minutes for dry-brining
Cook: 45 minutes
Serves: 2–4
Difficulty: Medium
Edge-to-edge pink perfection! Master the reverse sear ribeye recipe. Use your pellet smoker for clean...
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Melt-In-Your-Mouth Braised & Smoked Beef Short Ribs
Prep: 15 minutes
Cook: 6-8 hours total
Serves: 4
Difficulty: Medium
Patience is the main requirement
Combine the heavy bark of traditional BBQ with a rich, tenderizing wine braise. Get the...
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Crispy Smoked Sweet Potato Fries on the Pellet Grill
Prep: 15 Minutes
Cook: 35-40 Minutes
Serves: 4-6 People
Ditch the soggy drive-thru fries. Learn the uncompromising method for making crispy smoked sweet potato...
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Double-Smoked Cider Glazed Spiral Ham
Prep: 15 Minutes
Cook: 2 to 2.5 Hours
Serves: 10-12
Store-bought spiral hams are convenient, but the packet of glaze they come with leaves a...
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Poor Man’s Burnt Ends
Prep: 15 minutes
Cook: 6 to 7 Hours
Serves: 6-8
Brisket burnt ends are often called "meat candy" for a reason—they are sweet, sticky, savory,...
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Smoked Beef Tenderloin Recipe (Pellet Grill Method)
Prep: 20 Minutes
plus optional dry brine time
Cook: 1:30 to 2 hours
Serves: 6-8
Learn how to make the ultimate Smoked Beef Tenderloin on your pellet grill. This easy...
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The Ultimate Smoked Beer Cheese Dip
Prep: 15 minutes
Cook: 1 hour 15 minutes
10-12
Master your next backyard cookout with this rich, cast-iron Smoked Beer Cheese recipe. Made with...
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The Ultimate Smoked Party Ribs: A Master Class in 360-Degree Bark
Prep: 15 minutes
Cook: 2.5–3 hours
Serves: 6–8 people
Maximize your bark and minimize your cook time with our Master Class on Smoked Party...
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Master Class: How to Make Authentic Smoked Beef Jerky
Prep: 30 minutes
Plus 12-24 hours marinating
Cook: 3–5 hours
Serves: Yields roughly 1 lb of finished jerky.
Stop overpaying for store-bought jerky. Learn the master class secrets to slicing, curing, and smoking...
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The Championship Guide to Smoked Chicken Thighs: Perfect Bite-Through Skin
Prep: 1 hour (includes trimming)
Cook: 2 – 2.5 hours
Master the "low and slow" techniques used by professional pitmasters to create competition-worthy chicken thighs....
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The Best Over The Top (OTT) Chili: Viral Smoked Recipe
Prep: 30 Minutes
Cook: 3–4 hours
Serves: 8–10
Take your chili to the next level with the "Over The Top" smoking method. Learn...
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The Best Smoked Cream Cheese Recipe: Savory & Sweet Pellet Grill Methods
Prep: 5 minutes
Cook: 2 hours
Serves: 6-8 per block
Learn how to make the viral smoked cream cheese on your pellet grill. We’re sharing...
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