Easy Smoked Brie: The Best 20-Minute Smoker Appetizer
Prep Time:
20 Mins
Cook Time:
30 Mins
Looking for a show-stopping BBQ starter that requires zero effort? This Easy Smoked Brie is the answer. Infused with a hint of wood smoke and topped with your favorite preserves, this recipe delivers a sophisticated flavor profile with minimal prep time. Perfect for your next backyard gathering!
Ingredients
- Extra-virgin olive oil, for brushing
- 1 small wheel brie or Camembert cheese
- 2 fresh bay leaves or 2 sprigs fresh thyme
Instructions
Step 1
Pre-heat your smoker to 250°F
Step 2
Lay out the cheesecloth on a work surface and brush with olive oil.
Step 3
Once the grill reaches 250 degrees F, place the pan with the cheese on the cooler side of the grill.
Step 4
Place the cheese in the middle and top with the bay leaves. Wrap the cheesecloth tightly around the cheese and tie closed with kitchen twine. Set the cheese, herb-side up, in the disposable pie pan.
Step 5
Close the grill and let smoke until slightly golden, about 20 minutes. Remove from the grill and unwrap.
