Name: Smoked Lemonade – A secret weapon for your next outdoor event
Ingredients: 12 large lemons; 1/2 cup granulated sugar (plus extra for coating); 3 cups water; Optional: 1 cup vodka or bourbon (for the grown-up grillers!); Festive Garnishes: Fresh mint sprigs, lemon slices, blueberries, raspberries

Make it a Mocktail Masterpiece!

Want a kid-friendly version? Skip the alcohol and add a splash of sparkling cider or club soda for some fizz!

Smoky Lemonade Variations:

Berry Blast: Add muddled strawberries or blackberries to the pitcher.
Spicy Citrus: Add a few slices of jalapeño to the grill along with the lemons for a kick!
Herby Heaven: Infuse your simple syrup with rosemary or thyme for a sophisticated twist.

This Smoked Lemonade is guaranteed to be a hit at your holiday cookout. It’s refreshing, flavorful, and has that special smoky something that makes it unforgettable. Cheers to a happy and delicious holiday!

Essential Tools

Juicer Large pitcher

Ingredients

12 large lemons 1/2 cup granulated sugar (plus extra for coating) 3 cups water Optional: 1 cup vodka or bourbon (for the grown-up grillers!) Festive Garnishes: Fresh mint sprigs, lemon slices, blueberries, raspberries

Directions

Prep the Lemons: Cut each lemon in half. In a small dish, add sugar. Dip the cut side of each lemon into the sugar, coating it well.

Smoke ‘Em! Preheat your grill to medium heat (around 350°F). Place the sugared lemons cut-side down on the grill grates. Grill for 5-7 minutes, or until the sugar is caramelized and you see those beautiful grill marks. Remove from the grill and let them cool slightly.

⏱ 5-7 Mins 🔥 350°F

Juice It Up: Once the lemons are cool enough to handle, juice them into a large pitcher.

Mix & Mingle: Add the water to the pitcher and stir until the sugar is dissolved. If you’re feeling festive, add the vodka or bourbon!

Serve with Flair! Pour over ice, garnish with mint, lemon slices, and a few blueberries or raspberries for that patriotic pop!

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