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Desserts Fruits & Vegetable Grilling Side Dish

Grilled Peaches with Vanilla Ice Cream Recipe

Learn how to make Grilled Peaches with Vanilla Ice, caramelized grilled peaches that retain their shape. Serve warm with vanilla ice cream for a flawless summer dessert.

Prep Time:

10 minutes

Cook Time:

10 minutes

Serves:

4

Difficulty:

Easy

Master the art of expert fruit searing by utilizing our signature Grilled Peaches with Vanilla Ice Cream recipe, featuring a unique, savory-sweet Original Grillers branded rub and a targeted, natural convection flavor drizzle of honey. We avoid a simple sprinkle and utilize precise dusting and targeted drizzles to create a glistening honey crust that perfectly balances deep, caramelized from a high-heat sear with a tender, sweet finish.

Essential Tools for Grilled Peaches

1. Fast Instant-Read Digital Thermometer

Grilling fruit requires precision. You need to pull the peaches the moment they reach that perfect 140°F sweet spot to ensure they aren’t rubbery or mushy.

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2. 12-inch Locking Stainless Steel Tongs

Managing delicate halved fruit requires a tool with an oversized grip. Sturdy stainless steel tongs ensure you can lift and turn without tearing the caramelized crust.

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3. Bristle-Free Cleaning Tool

A flawless grill surface is the secret to clean, defined grate marks. Do not use dangerous wire brushes; a bristle-free brush or scraper safely prepares your grates.

Check Bristle-Free Brushes on Amazon

4. Silicone Basting Brush

Use this to apply a targeted, natural convection flavor drizzle of honey while the peaches finish on the indirect zone.

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Ingredients
  • 4 - large, slightly firm peaches (not overripe)
  • 2 tbsp - neutral, high-smoke point oil (canola or avocado)
  • 1 tsp - simple savory-sweet rub
  • 1 quart - premium vanilla bean ice cream
  • 1/2 cup - honey (the secret baste)
Instructions

Preheat the Grill to Expert Sear Zones:

  • Step 1
    Preheat your grill for high direct-heat cooking (450°F to 500°F). Scrub your grates with a bristle-free brush until they are immaculate and lightly oil them. You need clean grates to achieve flawless defined grate marks without sticking.

    Grill Temp:

    450°F to 500°F

Prepare the Fruit and Baste:

  • Step 2
    Slice each peach in half [similar to a butterflying cut for lobster technique] and remove the pits. Lightly coat the cut sides with the neutral oil. In a small bowl, mix the brown sugar and a pinch of the savory-sweet rub. Sprinkle this lightly over the oiled cut surfaces

Sear for Flawless Grate Marks:

  • Step 3
    Place the peach halves, cut side down, directly over the high-heat zone. Press down lightly. Do not move them. Sear for exactly 3 minutes. This builds a caramelized sugar crust and creates.

    Time:

    3 minutes

    Grill Temp:

    450°F to 500°F

Manage Heat and Begin Baste:

  • Step 4
    Move the peaches to the cooler, indirect heat zone of your grill , placing them cut side up. Immediately drizzle the honey over the caramelized glowing peach centers. Cover the grill.

Finish for Optimal Texture:

  • Step 5
    Cook for another 4 to 6 minutes The peaches are done when they are slightly softened but still retain their shape. For technical precision, use your a ThermoWorks probe to target an internal temp of 140°F. Do not overcook!

    Time:

    4 to 6 minutes

    Probe Temp:

    140°F
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