Recipes

Grilled Teriyaki Chicken Kebabs

Juicy chicken thighs, sweet pineapple, and crisp peppers threaded on skewers, grilled over high heat...

Ultimate No-Boil Smoker Macaroni and Cheese

Skip boiling pasta on the stove! Combine raw elbow macaroni with rich cheeses, milk, and...

Fluffy Flat-Top Griddle Buttermilk Pancakes

Master diner-style buttermilk pancakes on your outdoor flat-top griddle with crisp golden edges and light,...

Texas Smoked Beef Plate Ribs

Master authentic Central Texas smoked beef plate ribs with a crunchy Dalmatian bark and butter-tender...

Crispy Grilled Bone-In Chicken Thighs

Juicy, bone-in chicken thighs with ultra-crispy skin, cooked using two-zone heat and finished with a...

Fire-Roasted Mexican Street Corn Salad (Esquites)

Smoky, charred fresh corn tossed with creamy Cotija cheese, lime juice, cilantro, and chili powder—a...

Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon

Juicy, thin-cut chicken cutlets marinated in vibrant lemon juice, fresh rosemary, garlic, and olive oil,...

Smoked Over-The-Top Chili

Upgrade classic chili by smoking a seasoned meatball over a Dutch oven, letting all wood-smoked...

Smoked Chuck Roast Burnt Ends

Turn a simple beef chuck roast into smoky, tender, glazed burnt ends with deep mahogany...

Pellet Grill Honey Balsamic Glazed Salmon

Tender pellet grill salmon infused with fruitwood smoke and basted in a sweet, savory honey...