Easy and delicious nachos made right on your Flat Top Griddle!

Ingredients:

• 1 tablespoon Olive Oil
• 1 lb Ground Beef
• 2 tablespoons Taco Seasoning
• 12 ounces Tortilla Strips
• 2 tablespoons Water
• 2 cups Shredded Cheese
• 1/2 cup Diced Tomato
• 1/4 cup Bell Peppers
• 2 tablespoons Sour Cream
• 1/2 cup Shredded Lettuce

Instructions:

1. Prepare the Griddle: Preheat your Flat Top Griddle to medium heat.
2. Prepare Toppings: Dice tomatoes and peppers, shred lettuce.
3. Oil the Griddle: As the griddle heats, apply olive oil and spread with a griddle spatula.
4. Cook the Beef: When the griddle is hot, add ground beef. Cook, breaking it up, until no longer pink. Drain excess grease.
5. Season the Beef: Top the cooked beef with taco seasoning and water. Mix well.
6. Assemble Nachos: Place tortilla chips on a baking sheet lined with parchment paper. Top with the beef mixture and shredded cheese.
7. Melt Cheese (Optional): Place the baking sheet on the hot griddle and cover with a dome lid for 2-3 minutes to melt the cheese.
8. Add Toppings: Sprinkle with chopped bell peppers, diced tomatoes, shredded lettuce, and sour cream.
9. Serve: Serve hot.