Smoked Tri-Tip Roast: Easy BBQ Perfection
This recipe delivers a tender, juicy, and flavorful smoked tri-tip roast with minimal effort. Perfect for family dinners or gatherings.
Prep Time:
15 Mins
Tips for Success:
- Use a digital thermometer to ensure accurate cooking.
- Don’t overcook! Tri-tip is best when cooked to medium-rare.
- Searing the roast after smoking adds flavor and improves appearance.
- Letting the meat rest is crucial for tenderness.
- 1-2 lb - Tri-Tip Roast
- 1 tbsp - Olive Oil
- 1 tbsp - Steak Seasoning (or Kosher Salt, Black Pepper, and Garlic Powder)
- 2 tbsp - Butter
Step 1
Prep the Roast: Drizzle the tri-tip with oil and rub steak seasoning (or salt, pepper, and garlic) over all surfaces.Step 2
Smoke: Preheat your smoker to 225°F (107°C). Place the roast on the smoker grate and close the lid. Smoke until the internal temperature reaches 130-135°F (54-57°C) for medium-rare.Step 3
Sear (Optional but Recommended): Heat a cast iron skillet over high heat. Add butter to the hot skillet. Sear the roast for 1-2 minutes per side until a golden-brown crust forms.Step 4
Rest: Wrap the roast tightly in heavy-duty foil and let it rest for 5-10 minutes.Step 5
Slice & Serve: Slice the tri-tip against the grain. Pour any juices from the foil and the melted butter from the skillet over the sliced meat. Serve immediately.
